Kit for Mustards Class

Spices:
Cassia, ground
ground ceylon cinnamon
ground and whole cloves
ground ginger
salt
aniseed
peppercorns (white and black)
longpepper
horseradish?
grains of Paradise
nutmegs
galingale
cardamom
ground mace
saffron
zeodary
cubebs
bay leaves
cumin
coriander

Brown Mustard seed
Yellow Mustard seed
Black Mustard seed
Ground yellow mustard
tumeric

White wine vinegar
pear vinegar
rice wine vinegar
apple cider vinegar
red wine vinegar
white grape juice
red grape juice
white wine
red wine
verjuice
chicken broth

Brown sugar
White Sugar
honey
dates
raisins
pear butter
pear syrup

almond meal
breadcrumbs

20+ plastic containers with lids
spoons
toothpicks
water jug & cups
measuring cups & spoons
electric grinders (2)
mortar & pestles (5-10)
nutmeg graters (2)

Handouts