Yule 2002 Plan
8:00 Am: pick up bread
10:00 AM arrive at Juliana's
10:00-10:15 cut tops off turnips, start boiling
10:15-10:30: Chop onions, parsley for egredouce
10:30-10:45 Start browning pork for egredouce, cool.
10:45-11:00: Chop pork
Prep Next batch of turnips.
When turnips are done, drain and put outside to cool, while starting a new
11:00: Start first batch of egredouce cooking
11:00: Start peeling apples for rapeye
Noon: get into kitchen
12:05 Start cooking Lentils
1:15 put roasts in oven
1:45 put armored turnips in oven