Jadwiga's Recipes

(my Cooking page)

• Anti-gas Cordial
• How to make Comfits

Meat Dishes

• Egredouce (with Juliana von Altenfeld)
• Hen in Broth (with Sarah bas Mordechai)
• Roast from Sabrina Welserin (with Juliana von Altenfeld)
• Rosemary Chicken (with Juliana von Altenfeld)
• Mukhallal ('Wedding dish' of beef) (Al-Andalus)
• Thûmiyya, Garlicky dish of chicken (Al-Andalus)
• A Jewish Dish of Chicken (with stuffing) from Al-Andalus
• Eggplant stuffed with Lamb from Al-Andalus

Vegetables/Side Dishes

• Armored Turnips
• Chopped Spinach (with Bacon, almond milk, raisins, cheese) from De Nola
• Funges
• Lentil Puree (with Sarah bas Mordechai)
• Marinated carrots (Juliana von Altenfeld)
• Mushroom Barley (with Juliana von Altenfeld)
• Pickled mushrooms
• Rapeye
• Roast Carrots (suggestion by Cadoc)
• Roast Onion Sallat (with Sarah bas Mordechai)
• Chopped Spinach with Almond Milk & Cheese
• Strawberye
• Figs in the French style (de Nola)
• Lentil dish [vegetarian] from Al-Andalus
• Stuffed eggs (al-Andalus)
• Barley grits in chicken broth (de Nola)
• Greens with Vinegar (and Oil)
• Chard fried with onions and breadcrumbs [vegetarian] - from an Inquisition account
• Chickpeas, onions, spices and honey [vegetarian] - from an Inquisition account

Sauces

• Aquapatys (Boiled Garlic)
• Black Grape Sauce
• Poivre Noir Black Pepper Sauce
• Brown Mustard from Rumpolt
• Cameline Sauce
• Green Sauce
• Sauce for Pigeons
• Another French Mustard (from de Nola)
• Spicy Green Sauce
• Green Mustard (combination of two period types, not documentable)

Sweets

• Gingerbrede

Syrups

• Lemon Syrup Drink (from Cariadoc's Miscellany)
• Clarea de Agua
• Pomegranate drink - as per Brighid ni Chiaran
• Ginger drink

Bread Experiments

• bread1.html
• bread2.html

Recipes from Athena's Thimble Dayboard

• Roast Beef
• Black Grape Sauce
• Black Sauce (Pepper Sauce)
• Tournai-style cameline
• White Garlic Sauce
• Yellow Sauce

(Webcounter by Digits.com )