Barley with Mushroom Broth & Mushrooms
(created by Juliana von Altenfeld)
6 lbs barley
1 case portabello mushrooms
1 large bag dried shittake mushrooms.
The night before, put dried shittake mushrooms to soak in twice their volume
wash and cut up fresh mushrooms
Cut up shittake (reserving liquid)
Add mushroom broth mix if necessary to water, add water if necessary to
place mushrooms in broth mixture and cook for about 5 minutes
mix 2 parts broth with one part barley
bake or simmer for about 45 minutes to an hour until done.