Brown Mustard from Rumpolt
Marx Rumpolt, Ein New Kochbuch,
c. 1581:Brown Mustard Sauce
Brown mustard made up with clear vinegar/ is also good.
1-2 cups mustard seed
3-4 cups white wine vinegar
- Grind the mustard seed to get 2-3 cups ground brown mustard
- The day before the feast, mix with white wine vinegar to make a running sauce.
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