Brown Mustard from Rumpolt

Marx Rumpolt, Ein New Kochbuch, c. 1581:Brown Mustard Sauce

Brown mustard made up with clear vinegar/ is also good.

1-2 cups mustard seed
3-4 cups white wine vinegar

  1. Grind the mustard seed to get 2-3 cups ground brown mustard
  2. The day before the feast, mix with white wine vinegar to make a running sauce.

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